Game on – A Pheasant present

 Ged ‘The Cycling Bear’ shows me how to breast a pheasant he started by removing the chest feathers  So you can see what you have  Cut down the breast-bone as shown Removing the breast fillet Ged has been a great help in teaching me the ways of the land and I am very grateful to…

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The Boar Arrives!

So I set off to Ampthill to pick up ‘Percy the Boar’, a lovely Saddleback… A great hog if I might say so myself. Percy is my first sow companion and is known to have great offspring which is just what I’m looking for, hopefully this means lots of saddlebacks ready for next Summer. The…

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How to order

Pork can be ordered by whole, half and quarter carcass – butchered to your specifications. Or as individual cuts.  Whole Pig: Approx. 40-60kgs @ £8.00/kg butchered to your specifications. (To see examples please see half and quarter pig below) Half Pig: Approx. 20-30kgs @ £8.00/kg [one shoulder to roast, either whole or cut in half,…

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Snow arrives!

A beautiful site for me my family and herd. I’m really enjoying working the land and the changes in seasons. Lots going on at the moment, I’m looking forward to enjoying more in the Spring right now it seems as if as soon as you sort one thing out something else comes up just to…

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